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kebab$42132$ - translation to English
TURKISH MEAL
Cağ Kebab; Oltu kebab; Oltu kebabı; Tortum kebab; Tortum kebabı; Cag kebab; Cag Kebab; Oltu kebabi; Tortum kebabi; Cağ kebab; Cag kebabi
kebab
n. kebab, brocheta, pincho, pincho moruno
kebab
VARIETY OF MEAT DISHES ORIGINATING IN THE MIDDLE EAST
Kabob; Kebap; Kebabs; Kebob; Kabab; Qabab; Shishkabob; Sheesh kebab; Steam kebab; Kebab restaurant; Kalmi kebab; Chenjeh Kebab; Kebab Kenjeh کباب کنجه; Kabaab; Kabab Bakhtiari; Sultan's Feast; Kakori Kebab; Burrah Kebab; Kalmi Kebab; Galouti Kebab; Testi Kebab; Testi; Galouti; Kalmi; Burrah; Kababs; Iranian kabab; Bihari kebab; Cabab; K-bobs
pincho moruno
brocheta
brocheta
shish kebab
SKEWERED MEAT DISH
Shish kabob; Shish-kabob; Shishkebab; Shish kebap; Sis kebap; Shish kebob; Şiş kebab; Shish-kebab; Şiş kebap
kebab
Definition
doner kebab
['d?n?, 'd??n?]
¦ noun a Turkish dish consisting of spiced lamb cooked on a spit and served in slices, typically in pitta bread.
Origin
from Turk. doner kebap, from doner 'rotating' and kebap 'roast meat'.
Wikipedia
Cağ kebabı
Cağ kebabı (Turkish: [ˈdʒaː cebabɯ]), also called Yatık Döner, is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey.
This uniquely prepared kebab has become, as years passed, a trademark of Erzurum where all the famous Usta, like Şakir Aktaş and Kemâl Koç, run restaurants. Each claiming to be descending from the exclusive inventors.
Note that while it is increasingly available in most Turkish cities, the Cağ kebabı is especially popular in Erzurum, whereas enjoying an ever-growing success in Istanbul and Ankara.
